Article
Microbial production of amino acids in Japan.
Advances in biochemical engineering/biotechnology - 1 Jan 2000
Kumagai H
Abstract excerpt
The microbial biotechnology of amino acids production which was developed and industrialized in Japan have been summarized. The amino acids include L-glutamic acid, L-lysine, L-threonine, L-aspartic acid, L-alanine, L-cysteine, L-dihydroxyphenylalanine, D-p-hydroxyphenyl-glycine, and hydroxy-L-proline.
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