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Molecular Characterization and Phylogenetic Studies of Fungal Species in Piggeries and Implications for Mycotoxin Contamination and Food Safety

2025-06-16

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold> Fungal contamination in animal feed poses serious risks to animal health, food safety, and public health. Fungi such as <italic>Aspergillus, Fusarium,</italic> and <italic>Penicillium </italic>can produce mycotoxins, which impact livestock and human health. This study aimed to isolate and molecularly characterize fungal species in pig feed and faeces from registe...

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Literature Corpus work
622812aa-c1a2-5acd-8503-69a1f7182d5a
DOI
10.21203/rs.3.rs-6811857/v1
Open publication

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Molecular Characterization and Phylogenetic Studies of Fungal Species in Piggeries and Implications for Mycotoxin Contamination and Food SafetyDOI 10.21203/rs.3.rs-6811857/v1
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