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Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum Isolated from Chicken Eggs

2020-12-29

Abstract excerpt

Penicillium species belong to main causative agents of food spoilage leading to significant economic losses and potential health risk for consumers. These fungi have been isolated from various food matrices, including table eggs. In this study, both conventional Polymerase Chain Reaction (PCR) and Polymerase Chain Reaction-Internal Transcribed Spacer-Restriction Fragment Length Polymorphism (PCR-ITS-RFLP) methods...

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Identifiers and source

Literature Corpus work
6498cd82-222b-5de8-b150-ebf775fc0bf5
DOI
10.3390/pr9010053
Open publication

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