Article

Targeted mutation of barley (1,3;1,4)-β-glucan synthases reveals complex relationships between the storage and cell wall polysaccharide content

2020-05-14

Abstract excerpt

<h4>Summary</h4> Barley ( Hordeum vulgare L) grain is comparatively rich in (1,3;1,4)-β-glucan, a source of fermentable dietary fibre that protects against various human health conditions. However, low grain (1,3;1,4)-β-glucan content is preferred for brewing and distilling. We took a reverse genetics approach, using CRISPR/Cas9 to generate mutations in members of the Cellulose synthase-like ( Csl ) gene super...

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Literature Corpus work: 9dddada1-8be6-5d1d-865c-ca8bd04cd55c
DOI: 10.1101/2020.05.13.093146

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