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Dietary Proanthocyanidins Exert Localized Immunomodulatory Effects in Porcine Pulmonary and Gastrointestinal Tissues during <i>Ascaris suum</i> -induced Type 2 inflammation

2021-10-12

Abstract excerpt

Bioactive dietary components may considerably influence intestinal health and resistance to enteric disease. Proanthocyanidins (PAC) are dietary polyphenols with putative health-promoting activity that have been increasingly studied for their anti-inflammatory and immunomodulatory effects. However, whether dietary PAC can regulate type-2 immune function and inflammation at mucosal surfaces remains unclear. Here, w...

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Literature Corpus work
5b6e44b9-d61a-599a-9cf1-03ab6c46423d
DOI
10.1101/2021.10.12.464117
Open publication

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Dietary Proanthocyanidins Exert Localized Immunomodulatory Effects in Porcine Pulmonary and Gastrointestinal Tissues during <i>Ascaris suum</i> -induced Type 2 inflammationDOI 10.1101/2021.10.12.464117
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