Article

Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs

2022-08-02

Abstract excerpt

<h4>Background: </h4> Agaricus subrufescens is considered as one of the most important culinary-medicinal mushrooms around the world. It has been widely suggested to be used for the development of functional food ingredients to promote human health ascribed to the various properties (e.g., anti-inflammatory, antioxidant, and immunomodulatory activities). In this context, the interest in Agaricus subrufescens based...

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Literature Corpus work: f6168d82-ad5d-5607-bfa0-30c129b355aa
DOI: 10.21203/rs.3.rs-1909953/v1

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