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Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration

2013-01-01

Abstract excerpt

In order to prevent fraud in the sale and strengthen quality assurance, authentic identification of chicken meat is essential. In the present investigation, a chicken (Gallus gallus)-specific polymerase chain reaction (PCR) was developed for the unambiguous identification of chicken meat. The PCR assay employs pair of primers designed against chicken nuclear 5-aminolevulinate (ALA) synthase gene. Highly chicken-sp...

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Literature Corpus work
57218585-6411-5b6e-a782-91188bc55303
DOI
10.1007/s00217-012-1868-7
Open publication

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Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulterationDOI 10.1007/s00217-012-1868-7
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