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The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-ODAP Limiting Wide Acceptance of the Underutilized Grass Pea (Lathyrus sativus L).

2024-07-11

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Grass pea (Lathyrus sativus L.) is a protein-rich crop that is resilient to various abiotic stresses, including drought. However, it is not cultivated widely for human consumption due to the neurotoxin β-N-oxalyl-L-α, β-diaminopropionic acid (β-ODAP), and its association with neurolathyrism. Though some varieties with low β-ODAP have been developed through classical breeding, the β-O...

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Literature Corpus work: 56e5ef7c-3129-5029-9d46-11c6d5f63def
DOI: 10.20944/preprints202407.0890.v1

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The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-ODAP Limiting Wide Acceptance of the Underutilized Grass Pea (<em>Lathyrus sativus L</em>).

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