Genetic Improvement of grass pea (Lathyrus sativus L.) through gamma-ray-induced mutagenesis: evaluation of M₄ progenies for yield, agronomic traits, and low ODAP content.

Abstract excerpt

Grass pea (Lathyrus sativus L.) is a protein-rich legume widely cultivated in drought-prone areas of Asia and Africa. Despite its resilience and nutritional value, Lathyrus suffers from limited genetic variability and the persistent problem of β-ODAP toxicity, which restricts consumption and warrants focused breeding initiatives. Developing high-yielding, low-ODAP varieties is critical for food safety and...

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