Article

Genetic relationships and virulence factors in Staphylococcus aureus isolated from raw poultry in South Brazil

2015-12-01

Abstract excerpt

The genetic relationships in Staphylococcus aureus isolated from raw poultry obtained from various Brazilian broiler chicken processors were analyzed using repetitive extragenic palindromic-polymerase chain reaction (rep-PCR). The distribution of accessory gene regulator (agr) groups was determined, and the presence of biofilm-associated genes and phenotypic features, including biofilm formation and proteolytic, l...

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Literature Corpus work: 52e6d112-e44f-56e8-bde3-57d72e3a3e5b
DOI: 10.1007/s13213-014-1031-8

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