Article

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

2014-07-01

Abstract excerpt

Breeding has enabled the development of wheat genotypes with different quality characteristics and end uses. Despite its numerous positive properties that make it one of the most cultivated crops, wheat is known to induce allergic reactions in predisposed consumers. Genetic modification (GM) technology for crop improvement has recently emerged and its impact on allergenicity must be evaluated, as recommended by th...

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Literature Corpus work: 5138bbdc-30b2-51d0-af26-aa90ab67f8ab
DOI: 10.1016/j.jcs.2014.02.009

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