Article

Anhydrobiotics: The challenges of drying probiotic cultures

2008-02-01

Abstract excerpt

There is accumulating clinical data supporting the role of probiotics in human health particularly in benefiting the immune system, strengthening the mucosal barrier and suppressing intestinal infection. Fermented and unfermented dairy products enriched with probiotic bacteria have developed into one of the most successful categories of functional foods. From a functional ingredient perspective, the generation of...

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Literature Corpus work: 4e81b192-1907-5e33-9347-c4a4944bdbd6
DOI: 10.1016/j.foodchem.2007.04.076

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