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Analysis of the Current Situation and Influencing Factors of Dietary-Culture-Related Nutrition Knowledge, Attitudes, and Practices of Chinese Netizens: A cross-sectional Study

2022-06-02

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<h4>Background: </h4> Dietary culture affects people's cognition and attitudes toward nutrition, and it even dictates people's dietary behavior. This study aimed to assess the dietary-culture-related KAP of Chinese netizens during the corona virus disease 2019(COVID-19) pandemic. Methods A cross-sectional survey was conducted using an online KAP questionnaire in China. Volunteers were recruited at Southwest Medic...

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Literature Corpus work: 4e4dd9f6-e9b2-5479-8cb6-b5b8f3eaeb3c
DOI: 10.21203/rs.3.rs-1698467/v1

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