Article

Statistical modelling of seafood fraud in the Canadian supply chain

2024-02-08

Abstract excerpt

<h4> Abstract </h4> Seafood misrepresentation, encompassing product adulteration, mislabelling, and substitution, among other fraudulent practices, has been rising globally over the past decade, greatly impacting both the loss of important fish species and the behaviour of human consumers alike. While much effort has been spent attempting to localise the extent of seafood mislabelling within the supply chain, st...

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Literature Corpus work: 47ec3585-dbd8-5102-99b0-c0a65136c301
DOI: 10.1101/2024.02.05.578947

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