Article

Genome wide analysis of small heat shock proteins involved in yeast ageing

2013-01-01

Abstract excerpt

Ageing is a phenomenon common to almost all living organisms and is characterised by the accumulation of changes with time that are associated with the ever-increasing susceptibility to disease and inevitably death. The rate of ageing is species-specific, indicating a strong genetic component. It is now widely accepted that genes involved in basic cellular processes such as stress resistance, metabolic regulation...

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Literature Corpus work: 44d5c697-8a5e-5577-9481-728c9c2f9207
DOI: 10.17638/00015873

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