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Combined effects of UV irradiation, ozonation, and the probiotic Bacillus spp. on growth, survival, and general fitness in European lobster (Homarus gammarus)

2015-07-01

Abstract excerpt

Bacterial pathogens are a leading cause of disease in hatchery aquaculture systems and preventative methods such as use of probiotics as feed supplements and water additives are well documented. However, comparisons between the effectiveness of using probiotic water additives over traditional biocontrol methods are less understood. This study assessed the combined effects of ultraviolet (UV) irradiation, O3 (ozone...

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Literature Corpus work
43af7eef-0ae6-5a4f-a297-cfdaf5628ab4
DOI
10.1016/j.aquaculture.2015.03.028
Open publication

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Combined effects of UV irradiation, ozonation, and the probiotic Bacillus spp. on growth, survival, and general fitness in European lobster (Homarus gammarus)DOI 10.1016/j.aquaculture.2015.03.028
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