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Effect of dietary supplementation of probiotic on growth, survival, and immune-related biomarkers in Chinook Salmon (Oncorhynchus tshawytscha) challenged with Vibrio anguillarum

2024-03-01

Abstract excerpt

Chinook salmon is a native species of the Canadian Pacific coast with potential economic and environmental benefits for aquaculture. However, its production is jeopardized by low tolerance to high densities and disease susceptibility. Due to this, Chinook salmon represents a great candidate for evaluating the effect of non-polluting alternatives to vaccines and antibiotics, such as probiotics. Preliminary studies...

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Literature Corpus work
637fa023-f826-5719-84a3-1b9b72e9106d
DOI
10.1016/j.aquaculture.2024.740582
Open publication

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Effect of dietary supplementation of probiotic on growth, survival, and immune-related biomarkers in Chinook Salmon (Oncorhynchus tshawytscha) challenged with Vibrio anguillarumDOI 10.1016/j.aquaculture.2024.740582
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