Article

Effects of Bacillus subtilis on the water quality, stress tolerance, digestive enzymes, growth performance, immune gene expression, and disease resistance of white shrimp (Litopenaeus vannamei) during the early hatchery period

2021-12-01

Abstract excerpt

In the present study, the white shrimp, Litopenaeus vannamei, was supplemented with the probiotic Bacillus subtilis IS02 in order to improve the larval survival rate. Various experimental groups including control (no probiotic in the rearing water), 10⁶, 10⁷, and 10⁸ CFU mL–¹ of the probiotic supplemented samples were added to the salt water once every 3 days during the 21 days of breeding. The stress tolerance an...

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Literature Corpus work: f82918dd-b1ae-5830-880c-1ce55629f037
DOI: 10.1007/s10499-021-00758-7

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