Article

Warmer water temperature and epizootic shell disease reduces diversity but increases cultivability of bacteria on the shells of American Lobster ( <i>Homarus americanus</i> )

2022-11-11

Abstract excerpt

<h4>Summary</h4> The American lobster, Homarus americanus , is an economically valuable and ecologically important crustacean along the North Atlantic coast of North America. Populations in southern locations have declined in recent decades due to increasing ocean temperatures and disease, and these circumstances are progressing northward. We monitored 57 adult female lobsters, healthy and shell-diseased, under...

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Literature Corpus work: d2c6edd8-ac74-5626-8c77-7b2d294467c7
DOI: 10.1101/2022.11.11.512360

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Warmer water temperature and epizootic shell disease reduces diversity but increases cultivability of bacteria on the shells of American Lobster ( <i>Homarus americanus</i> )DOI 10.1101/2022.11.11.512360Read

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