Article

First BCR-intercomparison on the determination of folates in food

1993-01-01

Abstract excerpt

The first BCR intercomparison on the determination of folate in food was designed to study the state-of-the-art in folate analysis in a group of experienced vitamin laboratories in Europe. In all 15 participants from 8 countries took part using microbiological and HPLC procedures, enzyme protein-binding assays (EPBA) and commercial radioprotein-binding assay kits (RPBA). The participants were asked to quantify fol...

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Literature Corpus work: 6903a336-e28f-5fb9-8354-8ca5b01fbd00
DOI: 10.1016/0308-8146(93)90037-g

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