Article

Interactions Affecting the Proliferation and Control of Human Pathogens on Edible Plants

2006-10-01

Abstract excerpt

Pathogens on edible plants present a significant potential source of human illness. From 1991 to 2002, 21% of Escherichia coli O157:H7 outbreaks were from produce-related sources. E. coli O157 and other enteric bacteria can contaminate the surface of edible plants both pre- and postharvest. Some pathogens do not survive on the leaf surface or are removed by washing, but a significant portion of these enteric patho...

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Literature Corpus work: 41bc5fbf-989e-53ac-b8f3-bad020293fa2
DOI: 10.1111/j.1750-3841.2006.00157.x

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