Article

Quantitative trait locus analysis of saturated fatty acids in a population of recombinant inbred lines of soybean

2012-01-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is an important crop which contributes to 57.7% of the world’s oilseed production. Palmitic and stearic acids are two predominant saturated fatty acids in soybean oil. Different levels of saturated fatty acids are desired depending upon the uses of the soybean oil. Vegetable oil low in saturated fatty acids is preferred for human consumption; while for industrial applications, soyb...

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Literature Corpus work: 4196182e-f9ad-521e-bf43-26c33f54fc87
DOI: 10.1007/s11032-012-9751-6

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