Article

Quantitative trait locus analysis of unsaturated fatty acids in a recombinant inbred population of soybean

2014-02-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is an important oilseed crop which produces about 30 % of the world’s edible vegetable oil. The quality of soybean oil is determined by its fatty acid composition. Soybean oil high in oleic and low in linolenic fatty acids is desirable for human consumption and other uses. The objectives of this study were to identify quantitative trait loci (QTLs) for unsaturated fatty acids and t...

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Literature Corpus work: 2394e7a1-f7b0-55cf-9f20-9b92e708b619
DOI: 10.1007/s11032-013-9948-3

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