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Article

A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars

2019-11-01

Abstract excerpt

Two cocoa types are predominantly being cultivated in Ecuador, the highly appreciated fine Nacional and the high-yielding and disease-resistant CCN51, classified as bulk. With the introduction of foreign germplasm in Ecuador and the international demand for high-quality Nacional cocoa, the present study aims to characterize and compare the flavor profile of Nacional hybrids (EET103, EET559, EET576 and EET577) and...

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Literature Corpus work
4158ab85-e3bf-5093-8c9c-dd07687cdbd6
DOI
10.1007/s00217-019-03364-3
Open publication

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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivarsDOI 10.1007/s00217-019-03364-3
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