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Genome Evolution and Diversity of Wild and Cultivated Rice Species

2024-05-09

Abstract excerpt

<title>Abstract</title> <p>Rice (<italic>Oryza sativa</italic> L.) is a vital staple food globally, but its genetic diversity has decreased due to extensive breeding. However, research on genome evolution and diversity of wild rice species, particularly those with BB, CC, BBCC, CCDD, EE, FF, and GG genome types, is limited, impeding their potential in rice breeding<sup>1,2</sup>. This study presents chromosome-sc...

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Literature Corpus work: 403ddaca-b504-5e8d-9f17-c8af1885284f
DOI: 10.21203/rs.3.rs-4350570/v1

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