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Article

Genome evolution and diversity of wild and cultivated rice species.

Nature communications - 18 Nov 2024

Long Weixiong, He Qiang, Wang Yitao, Wang Yu, Wang Jie, Yuan Zhengqing, Wang Meijia, Chen Wei, Luo Lihua, Luo Laiyang, Xu Weibiao, Li Yonghui, Li Wei, Yan Longan, Cai Yaohui, Du Huilong, Xie Hongwei

Abstract excerpt

Wild species of crops serve as a valuable germplasm resource for breeding of modern cultivars. Rice (Oryza sativa L.) is a vital global staple food. However, research on genome evolution and diversity of wild rice species remains limited. Here, we present nearly complete genomes of 13 representative wild rice species. By integrating with four previously published genomes for pangenome analysis, a total of 101,723...

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Identifiers

PMID: 39557856
DOI: 10.1038/s41467-024-54427-3
PMCID: PMC11574199

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