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Association Between Allelic Variation at the Combined Gli-1, Glu-3 Loci and Protein Quality in Common Wheat ( Triticum aestivum L.)DOI 10.1006/jcrs.2001.0447
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)Semantic proximity
Interactions between Glu-1 and Glu-3 loci and associations of selected molecular markers with quality traits in winter wheat (Triticum aestivum L.) DH lines.Semantic proximity
Genome-wide association analysis and KASP markers development for protein quality traits in winter wheatSemantic proximity
Association of Grain Quality Genes with Protein Content and Gluten Characteristics in Common WheatSemantic proximity
Recent advances in the genetics underlying wheat grain protein content and grain protein deviation in hexaploid wheat.Semantic proximity
Identification and validation of qPC-3A, a stable QTL for flour protein content in hard wheat (Triticum aestivum L.).Semantic proximity
Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars.Semantic proximity
SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat.Semantic proximity
Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat.Semantic proximity
Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.Semantic proximity
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.).Semantic proximity
Identification of SNPs and development of allele-specific PCR markers for gamma-gliadin alleles in Triticum aestivum.Semantic proximity
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