Article

Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy

2019-05-01

Abstract excerpt

Grapes for Italian passito wine production are subject to fungal decay during postharvest processing (withering). In January 2018, decayed berries of Vitis vinifera ‘Nosiola’ were observed in bunches stored in a fruit-drying room in Valle dei Laghi, Provincia Autonoma di Trento (Italy). The bunches displayed single or few berries with brown to dark brown discolorations and solitary or rarely aggregated, erumpent,...

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Literature Corpus work: 52ba0dc5-e25b-5397-b63d-31b00a36502b
DOI: 10.1094/pdis-10-18-1757-pdn

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