Article

Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries

2015-11-01

Abstract excerpt

Sea buckthorn (Hippophaë rhamnoides) has numerous health properties and an important potential as a functional food. As one important healthy feature, the beneficial effects of sea buckthorn seed and mesocarp oil to humans have been demonstrated in clinical trials. The seed oil is rich in linoleic (18:2n−6) and α-linolenic (18:3n−3) acids, while the berry mesocarp oil is rich in palmitoleic (16:1n−7) and vaccenic...

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Literature Corpus work: 3be0ca17-2f52-5106-a775-2ab3fbdf650e
DOI: 10.1016/j.foodres.2015.08.023

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Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berriesDOI 10.1016/j.foodres.2015.08.023Read

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