Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism

17 Jun 2019

Abstract excerpt

Tea polyphenols (TP) is the main functional substances in tea. It has been reported that TP can modulate the composition of gut microbes in the human body, in addition, after the bio-transformation by intestinal flora, the metabolites of TP also have positive effects on the health of the host. Lots of researches have shown that TP have possible therapeutic effect against high fat diet induced obesity, which is...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gut microbiota and health
Share to Tea Polyphenols and Effects
Share to Tryptophan and brain disorders

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 31368563
DOI: 10.1111/jfbc.12953

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanismPMID 31368563Read ↗

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human healthSemantic proximity Read ↗

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target mannerSemantic proximity Read ↗

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in MiceSemantic proximity Read ↗

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host healthSemantic proximity Read ↗

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenolsSemantic proximity Read ↗

Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseasesSemantic proximity Read ↗

Monitoring the Diversity and Metabolic Shift of Gut Microbes during Green Tea Feeding in an In Vitro Human Colonic ModelSemantic proximity Read ↗

Dietary compounds in modulation of gut microbiota-derived metabolitesSemantic proximity Read ↗

Exercise Modifies the Gut Microbiota with Positive Health EffectsSemantic proximity Read ↗

The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenolsSemantic proximity Read ↗

Green tea polyphenols reduce obesity in high‐fat diet‐induced mice by modulating intestinal microbiota compositionSemantic proximity Read ↗

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenolsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.