Article

Preliminary report on the study of postharvest fruit rot bacteria and yeasts in Lanzhou Lily (Lilium davidii var. unicolor) in China

2019-03-01

Abstract excerpt

Fruit rot is one of the most important factors affecting the postharvest quality and shelf life of Lanzhou Lily fruits. The aims of this study were to characterize different isolates from Lanzhou Lily using morphological and molecular approaches and to test their pathogenicity in Lanzhou Lily fruit. Different isolates were collected from decayed Lanzhou Lily fruits in Lanzhou in Gansu Province in China during 2016...

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Literature Corpus work: 362b5e1e-1374-5048-aac8-a4b0259ab515
DOI: 10.1111/jph.12777

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