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Quantitative Analysis of Pathogenic and Nonpathogenic Vibrio parahaemolyticus in Shrimp Derived from Industrial Processing

2016-05-01

Abstract excerpt

Vibrio parahaemolyticus is an important seafood‐borne pathogen. V. parahaemolyticus carrying either tdh or trh or both genes is considered a pathogenic strain. The objectives of this study were to examine the prevalence and concentration of V. parahaemolyticus in shrimp processed in a factory using most probable number (MPN) combined with either polymerase chain reaction (PCR) or loop‐mediated isothermal amplifica...

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Literature Corpus work
33dee4c6-0ee7-54db-be78-5c1c3514a7fd
DOI
10.1111/jfs.12238
Open publication

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Quantitative Analysis of Pathogenic and Nonpathogenic Vibrio parahaemolyticus in Shrimp Derived from Industrial ProcessingDOI 10.1111/jfs.12238
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