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Comparative prevalence and characterization of Vibrio spp. isolated from live and frozen white‐leg shrimp (Litopenaeus vannamei) in Korean markets

2018-10-01

Abstract excerpt

We evaluated the prevalence and characteristics of Vibrio spp. in frozen and live samples of white‐leg shrimp (Litopenaeus vannamei) sold in Korea. The mean total bacterial counts of frozen and live white‐leg shrimp meat were approximately 2 ×10⁹ and 1 ×10¹⁰ CFU/g, respectively. Eight V. parahaemolyticus isolates were recovered from frozen samples, whereas a total of 40 strains including 30 V. parahaemolyticus, 8...

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Literature Corpus work
4c1ca0ab-d565-5430-8178-ddd8bd096695
DOI
10.1111/jfs.12487
Open publication

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