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Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India

2008-10-01

Abstract excerpt

The work was aimed to study the microbial quality of the seafood sold in the domestic markets and incidence of Vibrio parahaemolyticus. Samples comprising of shellfish, finfish, and cephalopods were collected from various fish markets in and around Cochin. Presumed V. parahaemolyticus were identified by standard biochemical tests, and further confirmed by polymerase chain reaction targeting species-specific tl gen...

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Literature Corpus work
6a3b4fa8-ec42-51cb-9526-53aec0cda938
DOI
10.1007/s11274-008-9708-4
Open publication

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