Article

Suppression of Monilinia fructicola cutinas production by peach fruit surface phenolic acids

1999-01-01

Abstract excerpt

Chlorogenic and caffeic acids are major phenolic acids in the epidermis and subtending cell layers of peach fruit (Prunus persica). Their concentrations are especially high in peach genotypes with a high level of resistance to the brown rot fungus, Monilinia fructicola, and decline as fruit mature with a corresponding increase in disease susceptibility. Chlorogenic acid and caffeic acid at concentrations up to 5 m...

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Identifiers and source

Literature Corpus work: 30f4cc87-0246-59f3-af4e-799d79f2a2e9
DOI: 10.1006/pmpp.1998.0189

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