Article

Effect of boron on the development of brown rot (Monilinia laxa) on peaches

2010-06-01

Abstract excerpt

Requirements of consumers for products with low residues of pesticides have increased the need for alternative disease management practices. The concentration of boron in fruit affects its quality, shelf life and the development of physiological disorders. However, the effect of boron on the susceptibility of peach to fruit rots has not been reported. This study investigated the effect of boron (Power B and Borax)...

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Literature Corpus work: 65b7b564-8f8b-5694-9639-dc414c1b16a0
DOI: 10.1016/j.cropro.2009.12.023

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