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Article

Race, ethnicity, and racism in the nutrition literature: an update for 2020.

The American journal of clinical nutrition - 10 Dec 2020

Duggan Christopher P, Kurpad Anura, Stanford Fatima C, Sunguya Bruno, Wells Jonathan C

Abstract excerpt

Social disparities in the US and elsewhere have been terribly highlighted by the current COVID-19 pandemic but also an outbreak of state-sponsored violence. The field of nutrition, like other areas of science, has commonly used 'race' to describe research participants and populations, without the recognition that race is a social, not a biologic, construct. We review the limitations of classifying participants by...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 33274358
DOI: 10.1093/ajcn/nqaa341
PMCID: PMC7727473

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