The ozone component of global change: potential effects on agricultural and horticultural plant yield, product quality and interactions with invasive species.

Abstract excerpt

The productivity, product quality and competitive ability of important agricultural and horticultural plants in many regions of the world may be adversely affected by current and anticipated concentrations of ground-level ozone (O3). Exposure to elevated O3 typically results in suppressed photosynthesis, accelerated senescence, decreased growth and lower yields. Various approaches used to evaluate O3 effects...

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