Article
Development of a Smartphone-Based Bone Maturity Detection Algorithm with XAI for Beef Carcass Grading
2025-09-01
Abstract excerpt
<title>Abstract</title> <p>In Korea, beef carcass quality grades are primarily determined based on the loin-eye muscle area and the degree of marbling. However, final grading decisions also consider additional factors, including carcass abnormalities such as the extent of cartilage ossification. Ossification is classified into nine levels, with lower levels indicating younger cattle. In the case of multiparous co...
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Identifiers and source
- Literature Corpus work
- 2a5f4f03-a780-529e-9675-2cb1a7fd23e4
- DOI
- 10.21203/rs.3.rs-7362863/v1
