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Development of a Smartphone-Based Bone Maturity Detection Algorithm with XAI for Beef Carcass Grading

2025-09-01

Abstract excerpt

<title>Abstract</title> <p>In Korea, beef carcass quality grades are primarily determined based on the loin-eye muscle area and the degree of marbling. However, final grading decisions also consider additional factors, including carcass abnormalities such as the extent of cartilage ossification. Ossification is classified into nine levels, with lower levels indicating younger cattle. In the case of multiparous co...

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Literature Corpus work
2a5f4f03-a780-529e-9675-2cb1a7fd23e4
DOI
10.21203/rs.3.rs-7362863/v1
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Development of a Smartphone-Based Bone Maturity Detection Algorithm with XAI for Beef Carcass GradingDOI 10.21203/rs.3.rs-7362863/v1
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