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Objective grading of rib eye traits using the Q-FOM™ camera in Australian beef carcasses.

Meat science - 1 Jul 2024

Stewart Sarah M, Toft Henrik, O'Reilly Rachel A, Lauridsen Thomas, Esberg Jakob, Jørgensen Thor B, Tarr Garth, Christensen Mette

Abstract excerpt

The objective of this study was to develop calibration models against rib eye traits and independently validate the precision, accuracy, and repeatability of the Frontmatec Q-FOM™ Beef grading camera in Australian carcasses. This study compiled 12 different research datasets acquired from commercial processing facilities and were comprised of a diverse range of carcass phenotypes, graded by industry identified...

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PMID: 38582006
DOI: 10.1016/j.meatsci.2024.109500

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