Article

Effects of selenium addition on minimally processed leafy vegetables grown in a floating system

2009-10-01

Abstract excerpt

BACKGROUND: In recent years the consumption of minimally processed leafy vegetables has been increasing. At the same time food quality and its effects on human health have become crucial issues. Since selenium (Se) is an important microelement due to its ability to defend human organisms against free radicals, we investigated the effects of Se on chicory and lettuce production, and assessed the feasibility of a fl...

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Literature Corpus work: 2a0bb711-53a6-523f-a71d-f08e409ee398
DOI: 10.1002/jsfa.3714

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