Article
The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety.
Metallomics : integrated biometal science - 1 Oct 2012
Wang Qiang, Ma Xingmao, Zhang Wen, Pei Haochun, Chen Yongsheng
Abstract excerpt
Sustainable development of nanotechnology requires an understanding of the long term ecotoxicological impact of engineered nanomaterials on the environment. Cerium oxide nanoparticles (CeO₂-NPs) have great potential to accumulate and adversely affect the environment owing to their widespread applications in commercial products. This study documented the chronic phenotypic response of tomato plants to CeO₂-NPs...
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