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Article

Evaluation of genotypic variation of broccoli (Brassica oleracea var. italic) in response to selenium treatment.

Journal of agricultural and food chemistry - 27 Apr 2011

Ramos Silvio J, Yuan Youxi, Faquin Valdemar, Guilherme Luiz Roberto G, Li Li

Abstract excerpt

Broccoli (Brassica oleracea var. italic) fortified with selenium (Se) has been promoted as a functional food. Here, we evaluated 38 broccoli accessions for their capacity to accumulate Se and for their responses to selenate treatment in terms of nutritional qualities and sulfur gene expresion. We found that the total Se content varied with over 2-fold difference among the leaf tissues of broccoli accessions when...

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Identifiers

PMID: 21417275
DOI: 10.1021/jf104731f

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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