Article

Cognitive Effects of Taurine and Related Sulphur-Containing Amino Acids: A Systematic Review of Human Trials and Considerations for Plant-Based Dietary Transitions

2025-12-22

Abstract excerpt

<h4>Background: </h4> As diets shift towards more plant-based patterns, nutrients mainly supplied by animal-sourced foods are under increased scrutiny, including sulphur-containing amino acids (SCAAs) such as taurine (TAU), methionine (MET) and cysteine (CYS), which support neuroprotection, antioxidant defences and cellular signalling and may therefore be relevant for cognitive health. <h4>Method:</h4> This system...

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Literature Corpus work: 2845dd19-a5dc-56ba-abcd-5a403e65a30b
DOI: 10.20944/preprints202512.1945.v1

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