Article
Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin?
2024-08-07
Abstract excerpt
Abstract This review addresses the knowledge gap surrounding ergothioneine which is a naturally occurring antioxidant, by examining both its beneficial properties and the challenges associated with its study. Ergothioneine, often termed a ‘longevity vitamin’, is present in various foods such as mushrooms, grains and certain animal tissues and is synthesised by specific microorganisms. Despite its recognised potent...
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Identifiers and source
- Literature Corpus work
- c0a289dd-f845-55f3-87e3-d2bc18b2796e
- DOI
- 10.1111/ijfs.17414