Article

Sustainability of milk production in the Netherlands – A comparison between raw organic, pasteurised organic and conventional milk

2015-08-01

Abstract excerpt

Consumer preferences are changing, resulting in an increased demand for both organic milk and raw milk due to their perceived higher nutritional value and positive contribution to animal welfare. To compare the advantages and disadvantages of these products with conventional pasteurised milk, a sustainability assessment was performed incorporating social, environmental and economic factors. The assessment showed t...

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Literature Corpus work: 2684be39-cc3f-536c-a508-781508fc5d94
DOI: 10.1016/j.idairyj.2015.02.007

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