Article

Identification of new QTLs for seed mineral, cysteine, and methionine concentrations in soybean [Glycine max (L.) Merr.]

2014-08-01

Abstract excerpt

Increased concentrations of important nutrients in edible parts of plants could result in biofortified foods. Soybean [Glycine max (L.) Merr.] is a major legume crop and an important source of certain nutrients, including protein and minerals, in human and animal diets. Understanding the underlying genetic basis of seed composition is crucial to improving seed nutrient composition. In this study we used three soyb...

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Literature Corpus work: 25247f98-f6c9-5344-9db5-d61bea144ef0
DOI: 10.1007/s11032-014-0045-z

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