Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genome-wide association study and transcriptomic analysis reveal new genes for unsaturated fatty acid contents in soybean.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 25 Jan 2026

Duan Runqing, Liu Junqi, Dai Yanan, Duan Ran, Dong Liang, Sheng Yinghua, Zhang Qingwei, Huang Huibing, Zhao Yinyue, Zhang Liang, Wang Xianzhi

Abstract excerpt

KEY MESSAGE: Through the integration of GWAS and RNA-seq analysis, three candidate genes associated with unsaturated fatty acids were identified in soybean. Heterologous overexpression of these genes in Arabidopsis confirmed their functions in altering seed fatty acid profiles. As a major source of the world's vegetable oil, the nutritional value and storage stability of soybean oil are largely determined by the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Arabidopsis
Share to Fatty Acids, Unsaturated

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Gene Expression Regulation, Plant

Share to Genes, Plant

Share to Glycine max

Share to Quantitative Trait Loci

Share to Transcriptome

Source

Identifiers

PMID: 41581108
DOI: 10.1007/s00122-025-05141-1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genome-wide association study and transcriptomic analysis reveal new genes for unsaturated fatty acid contents in soybean.PMID 41581108Read ↗

Genome-Wide Association and RNA-Seq Analyses Reveal a Potential Candidate Gene Related to Oil Content in Soybean Seeds.Semantic proximity Read ↗

Expression genome-wide association analysis (eGWAS) identifies a candidate gene influencing fatty acid composition in soybeans.Semantic proximity Read ↗

Genome-wide association mapping and haplotype analysis reveal genetic architecture of seed fatty acid compositions in 1,550 diverse soybean accessions.Semantic proximity Read ↗

High-resolution mapping of QTL for fatty acid composition in soybean using specific-locus amplified fragment sequencing.Semantic proximity Read ↗

Genome-wide association studies dissect the genetic networks underlying agronomical traits in soybean.Semantic proximity Read ↗

Genome-wide association study identifies candidate genes related to oleic acid content in soybean seeds.Semantic proximity Read ↗

Targeted association mapping demonstrating the complex molecular genetics of fatty acid formation in soybean.Semantic proximity Read ↗

Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean.Semantic proximity Read ↗

A genome-wide association study of seed composition traits in wild soybean (Glycine soja).Semantic proximity Read ↗

Genome-wide Scan for Seed Composition Provides Insights into Soybean Quality Improvement and the Impacts of Domestication and Breeding.Semantic proximity Read ↗

Meta-GWAS for quantitative trait loci identification in soybeanSemantic proximity Read ↗

Identification of potential QTLs and genes associated with seed composition traits in peanut (Arachis hypogaea L.) using GWAS and RNA-Seq analysis.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.