Article

Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry

2012-03-01

Abstract excerpt

Insufficient iron (Fe) is one of the most prevalent micronutrient deficiencies in humans, with billions of people affected. Cereal grains are an important source of Fe for humans but the bioavailability of Fe in cereals is generally low. Information regarding the cellular and sub-cellular localisation of Fe in wheat grain will aid optimising nutrient delivery for human health. In this study high resolution seconda...

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Literature Corpus work: 2277ca9a-3dde-570e-9e14-31e0fc970ff2
DOI: 10.1016/j.jcs.2011.11.005

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