Article

A review of cereal grain proteomics and its potential for sorghum improvement

2018-11-01

Abstract excerpt

Cereals are an important source of calories and protein in the human diet. Endosperm makes up a large part of cereal grains and plays an important role in determining economic and nutritional value of cereals. Identification and characterization of endosperm proteins and determining factors influencing their synthesis and localization can facilitate enhancement of amino acid content and starch accessibility for im...

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Literature Corpus work: 4751da0a-8a74-5c1b-aa8b-442a5526da94
DOI: 10.1016/j.jcs.2018.10.010

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